EREK knowledge base of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

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EREK Database (87)

Voluntary material efficiency commitment in the food industry
Measure

Voluntary material efficiency commitment in the food industry

Fish manufacturer's no-waste approach
Good practice

Fish manufacturer's no-waste approach

Low-impact and affordable housing in UK
Good practice

Low-impact and affordable housing in UK

Low-impact eco-architecture in Luxembourg
Good practice

Low-impact eco-architecture in Luxembourg

Converting waste heat from restaurant's kitchen into enegry savings
Good practice

Converting waste heat from restaurant's kitchen into enegry savings

Recource efficiency at cardboard packaging company
Good practice

Recource efficiency at cardboard packaging company

Savings above expectations with X-ray scanning
Good practice

Savings above expectations with X-ray scanning

Drying out the timber not the profits
Measure

Drying out the timber not the profits

Meat and food company saves through continuous improvement
Good practice

Meat and food company saves through continuous improvement

Timber drying: top loading
Technology

Timber drying: top loading

Re-designed minced meat packaging brings savings
Good practice

Re-designed minced meat packaging brings savings

Laser and X-ray scanning of logs
Technology

Laser and X-ray scanning of logs