Database | EREK - European Resource Efficiency Knowledge Center | Solutions for saving energy, material, water and waste

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EREK knowledge base of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

Good practice (214)
Measure (80)
Technology (26)

Select Sector / Industry

All manufacturing industries (30)
All sectors (85)
Chemical and process engineering (5)
Construction (21)
Food processing (47)
Hotel and restaurant (42)
Manufacturing of machinery and equipment (34)
Metal and plastic processing (28)
Office and administration (33)
Other (17)
Service sector (14)
Textile and clothing (21)
Timber and woodworking (16)
Waste management and recycling (11)
Wholesale and retail (40)

Select Resource

Carbon (180)
Materials (235)
Energy (384)
Waste (223)
Water (142)

Select Investment cost

High cost (124)
Low cost (70)
Medium cost (63)

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EREK Database (320)

Ecodesign to extend the useful life of products

Measure

Ecodesign to extend the useful life of products

Voluntary material efficiency commitment in the food industry

Measure

Voluntary material efficiency commitment in the food industry

Oxy-fuel heating and direct flame impingement furnaces increase efficiency and save fuel

Technology

Oxy-fuel heating and direct flame impingement furnaces increase efficiency and save fuel

Fish manufacturer's no-waste approach

Good practice

Fish manufacturer's no-waste approach

Energy overhaul in a printing facility

Good practice

Energy overhaul in a printing facility

Energy savings under the Italian sun with solar shading

Good practice

Energy savings under the Italian sun with solar shading

Low-impact and affordable housing in UK

Good practice

Low-impact and affordable housing in UK

Low-impact eco-architecture in Luxembourg

Good practice

Low-impact eco-architecture in Luxembourg

Water savings in a meat processing plant

Good practice

Water savings in a meat processing plant

Converting waste heat from restaurant's kitchen into enegry savings

Good practice

Converting waste heat from restaurant's kitchen into enegry savings

Recource efficiency at cardboard packaging company

Good practice

Recource efficiency at cardboard packaging company

Environmental and economic effects in beer production using clean production methodology

Good practice

Environmental and economic effects in beer production using clean production methodology

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© European Union, 2021. This platform is an initiative of the European Commission funded by the EU programme for the Competitiveness of Enterprises and SMEs (COSME).

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