EREK knowledge base of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

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EREK Database (313)

A second life for rice waste
Good practice

A second life for rice waste

Reusing coffee grounds to produce vegetables and compost
Good practice

Reusing coffee grounds to produce vegetables and compost

Ecodesign to extend the useful life of products
Measure

Ecodesign to extend the useful life of products

Voluntary material efficiency commitment in the food industry
Measure

Voluntary material efficiency commitment in the food industry

Fish manufacturer's no-waste approach
Good practice

Fish manufacturer's no-waste approach

Finnish grocery store's quick rewards from a plastic compressor investment
Good practice

Finnish grocery store's quick rewards from a plastic compressor investment

Low-impact and affordable housing in UK
Good practice

Low-impact and affordable housing in UK

Low-impact eco-architecture in Luxembourg
Good practice

Low-impact eco-architecture in Luxembourg

Cutting back on food waste
Good practice

Cutting back on food waste

Sustainable catering saves money
Good practice

Sustainable catering saves money

Water savings in a meat processing plant
Good practice

Water savings in a meat processing plant

Converting waste heat from restaurant's kitchen into enegry savings
Good practice

Converting waste heat from restaurant's kitchen into enegry savings