EREK knowledge base of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

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EREK Database (34)

Voluntary material efficiency commitment in the food industry
Measure

Voluntary material efficiency commitment in the food industry

Fish manufacturer's no-waste approach
Good practice

Fish manufacturer's no-waste approach

Water savings in a meat processing plant
Good practice

Water savings in a meat processing plant

Meat and food company saves through continuous improvement
Good practice

Meat and food company saves through continuous improvement

Re-designed minced meat packaging brings savings
Good practice

Re-designed minced meat packaging brings savings

Engaging shopping mall staff about the environment
Good practice

Engaging shopping mall staff about the environment

Turning whisky distillery by-products into value-added opportunities
Good practice

Turning whisky distillery by-products into value-added opportunities

Adding value to surplus soft fruits on the farm
Good practice

Adding value to surplus soft fruits on the farm

SME drinks company identifies market for leftover fruit
Good practice

SME drinks company identifies market for leftover fruit

Surplus food from grocery stores to charities
Good practice

Surplus food from grocery stores to charities

Surplus food redistribution
Measure

Surplus food redistribution

SOUL, sustainable packaging for eggs
Good practice

SOUL, sustainable packaging for eggs