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EREK knowledge base of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

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EREK Database (21)

Converting waste heat from restaurant's kitchen into enegry savings
Good practice

Converting waste heat from restaurant's kitchen into enegry savings

Efficient stock management and portion control reduce food waste
Good practice

Efficient stock management and portion control reduce food waste

Sustainability measures in Bulgarian hotel
Good practice

Sustainability measures in Bulgarian hotel

Environmental laundry in Czech Republic
Good practice

Environmental laundry in Czech Republic

Eco-friendly hostel in Estonia
Good practice

Eco-friendly hostel in Estonia

Santa Marta hotel - sustainability in combination with premium services for clients
Good practice

Santa Marta hotel - sustainability in combination with premium services for clients

Renewables and organic food lead Danish hotel towards sustainability
Good practice

Renewables and organic food lead Danish hotel towards sustainability

Leading on resource efficiency, Welsh government
Good practice

Leading on resource efficiency, Welsh government

Surplus food redistribution
Measure

Surplus food redistribution

Smart ordering in seafood restaurant
Good practice

Smart ordering in seafood restaurant

Pub restaurant seeks savings with Sunday lunch service
Good practice

Pub restaurant seeks savings with Sunday lunch service

Reducing food waste takes all-in effort
Good practice

Reducing food waste takes all-in effort