EREK knowledge base of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

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EREK Database (28)

Engaging shopping mall staff about the environment
Good practice

Engaging shopping mall staff about the environment

Reusable packaging, returning customers
Good practice

Reusable packaging, returning customers

The environmental supermarket
Good practice

The environmental supermarket

Surplus food from grocery stores to charities
Good practice

Surplus food from grocery stores to charities

Textile take-back for re-use and recycling to benefit local community
Good practice

Textile take-back for re-use and recycling to benefit local community

Simple retrofit saves energy in retail store in Scotland
Good practice

Simple retrofit saves energy in retail store in Scotland

Supermarket reduces food waste by selection management
Good practice

Supermarket reduces food waste by selection management

Longer opening hours reduced food waste at Lidl Finland
Good practice

Longer opening hours reduced food waste at Lidl Finland

Meant to be tasted, not wasted
Good practice

Meant to be tasted, not wasted

Reducing food waste improves profitability of grocery retail
Measure

Reducing food waste improves profitability of grocery retail

Surplus food redistribution
Measure

Surplus food redistribution

Lobster Pod for shellfish transportation
Technology

Lobster Pod for shellfish transportation