EREK knowledge base of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

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EREK Database (33)

Fish manufacturer's no-waste approach
Good practice

Fish manufacturer's no-waste approach

Re-designed minced meat packaging brings savings
Good practice

Re-designed minced meat packaging brings savings

Efficient stock management and portion control reduce food waste
Good practice

Efficient stock management and portion control reduce food waste

Converting distillery waste into a product and energy
Good practice

Converting distillery waste into a product and energy

Turning whisky distillery by-products into value-added opportunities
Good practice

Turning whisky distillery by-products into value-added opportunities

Adding value to surplus soft fruits on the farm
Good practice

Adding value to surplus soft fruits on the farm

SME drinks company identifies market for leftover fruit
Good practice

SME drinks company identifies market for leftover fruit

Santa Marta hotel - sustainability in combination with premium services for clients
Good practice

Santa Marta hotel - sustainability in combination with premium services for clients

Surplus food from grocery stores to charities
Good practice

Surplus food from grocery stores to charities

Supermarket reduces food waste by selection management
Good practice

Supermarket reduces food waste by selection management

Longer opening hours reduced food waste at Lidl Finland
Good practice

Longer opening hours reduced food waste at Lidl Finland

Meant to be tasted, not wasted
Good practice

Meant to be tasted, not wasted