Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.
Lithium-ion batteries get a second life
Battery-maker investigates the cost and benefits of different remanufacturing scenarios
Conclusion: remanufacturing of lithium-ion batteries is technically and...
Safer labs, better environment!
Lab specialist uses LCA and ecodesign principles to improve its production efficiency
Analysis showed where material savings could be made and parts removed to cut...
Putting a lid on energy losses
Spanish firm discovers a whole world of ways to save energy, materials and costs
Its resulting measures earn it a prize at the European Business Award for the...
Eco-elegance, by design...
At Isku, responsible design means taking into account the environment in a product's whole life cycle
The award-winning Kivikko seat is a prime eco-design example
Isku is a...
Waving goodbye to food waste
Seafood restaurant with strong waste-reduction credentials continues to learn and improve
Customer perception of dishes running out can be managed; demonstrates items are...
Sector / Industry:
Hotel and restaurant
Resources:
Materials
Waste
Carbon
Costs, savings, and payback time:Low cost0 Year(s)
Restaurant is 'boxing clever' on reducing food waste
Tandoori restaurant involves staff in campaign to reduce waste
Portion sizes identified as major contributor, calling for a total rethink
The...
Sector / Industry:
Hotel and restaurant
Resources:
Materials
Waste
Carbon
Costs, savings, and payback time:Low cost0 Year(s)
Even top performers can learn how to further reduce food waste
Café fine-tunes its well-established practices that respect every part of the food system
It offers tips and interacts with everyone in...
Sector / Industry:
Hotel and restaurant
Resources:
Materials
Waste
Carbon
Costs, savings, and payback time:Low cost0 Year(s)
Plant-to-plate thinking
Food-waste warrior volunteers to be a YBIF ambassador after positive experience with programme, and leads by example
Communicating with guests about the food on their plate...
Sector / Industry:
Hotel and restaurant
Resources:
Materials
Waste
Carbon
Costs, savings, and payback time:Low cost0 Year(s)
Try the popular 'savoury crumble'!
Inventive hotel comes up with measures to optimise breakfast shifts and reduce food waste
Clever use of leftovers in new dishes and surplus food offered to staff at...
Sector / Industry:
Hotel and restaurant
Resources:
Materials
Waste
Carbon
Costs, savings, and payback time:Low cost0 Year(s)
A portion of caution
Hotel restaurant trials smaller portions to reduce massive amounts of observed 'plate waste'
The trial followed WRAP recommendations
Great care is needed to balance customer...
Sector / Industry:
Hotel and restaurant
Resources:
Materials
Waste
Carbon
Costs, savings, and payback time:Low cost0 Year(s)
Remember to read the 'green print'!
Printing company with a robust eco-philosophy reeps benefits in Nordic market
Natural inks, oils and recycled paper are a key part of the green printing approach...