Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.
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EREK Database (70)
Good practice
A second life for rice waste
Measure
Voluntary material efficiency commitment in the food industry
Good practice
Fish manufacturer's no-waste approach
Good practice
Sustainable catering saves money
Good practice
CSR and clean production measures in a hotel
Good practice
Re-designed minced meat packaging brings savings
Good practice
Efficient stock management and portion control reduce food waste
Good practice
Resource efficiency ambitions translate into savings in garden centre
Good practice
Family-run bakery's investment in waste recycling
Good practice
Engaging shopping mall staff about the environment
Good practice
Converting distillery waste into a product and energy
Good practice
Plastic part manufacturer cuts material losses by half with Lean management