EREK knowledge base of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

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EREK Database (313)

Making use of leftovers - remanufacturing in the global fashion industry
Measure

Making use of leftovers - remanufacturing in the global fashion industry

Enzymes for finishing cotton fabrics
Technology

Enzymes for finishing cotton fabrics

Priorities in managing food waste
Measure

Priorities in managing food waste

Supermarket reduces food waste by selection management
Good practice

Supermarket reduces food waste by selection management

Longer opening hours reduced food waste at Lidl Finland
Good practice

Longer opening hours reduced food waste at Lidl Finland

Enzymatic treatments in textile wet processing
Technology

Enzymatic treatments in textile wet processing

Improving fabric use in clothing production
Measure

Improving fabric use in clothing production

Life cycle assessment – Levi’s jeans case
Good practice

Life cycle assessment – Levi’s jeans case

Meant to be tasted, not wasted
Good practice

Meant to be tasted, not wasted

Utilising food waste from grocery retail
Measure

Utilising food waste from grocery retail

Reducing food waste improves profitability of grocery retail
Measure

Reducing food waste improves profitability of grocery retail

Preventing spoilage and waste in the food retail sector
Measure

Preventing spoilage and waste in the food retail sector