EREK knowledge base of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

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EREK Database (300)

Food waste turned into bioenergy for food manufacturers
Good practice

Food waste turned into bioenergy for food manufacturers

Textile take-back for re-use and recycling to benefit local community
Good practice

Textile take-back for re-use and recycling to benefit local community

Simple retrofit saves energy in retail store in Scotland
Good practice

Simple retrofit saves energy in retail store in Scotland

Making use of leftovers - remanufacturing in the global fashion industry
Measure

Making use of leftovers - remanufacturing in the global fashion industry

Enzymes for finishing cotton fabrics
Technology

Enzymes for finishing cotton fabrics

Priorities in managing food waste
Measure

Priorities in managing food waste

Supermarket reduces food waste by selection management
Good practice

Supermarket reduces food waste by selection management

Longer opening hours reduced food waste at Lidl Finland
Good practice

Longer opening hours reduced food waste at Lidl Finland

Reducing microfibres in textile sector wastewater
Technology

Reducing microfibres in textile sector wastewater

Enzymatic treatments in textile wet processing
Technology

Enzymatic treatments in textile wet processing

Life cycle assessment – Levi’s jeans case
Good practice

Life cycle assessment – Levi’s jeans case

Meant to be tasted, not wasted
Good practice

Meant to be tasted, not wasted