Powered by Google

EREK knowledge base of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

Switch view:

EREK Database (45)

Turning whisky distillery by-products into value-added opportunities
Good practice

Turning whisky distillery by-products into value-added opportunities

Adding value to surplus soft fruits on the farm
Good practice

Adding value to surplus soft fruits on the farm

SME drinks company identifies market for leftover fruit
Good practice

SME drinks company identifies market for leftover fruit

Surplus food from grocery stores to charities
Good practice

Surplus food from grocery stores to charities

Food waste turned into bioenergy for food manufacturers
Good practice

Food waste turned into bioenergy for food manufacturers

Surplus food redistribution
Measure

Surplus food redistribution

SOUL, sustainable packaging for eggs
Good practice

SOUL, sustainable packaging for eggs

Citrus residues for renewable energy production
Measure

Citrus residues for renewable energy production

Green CIP delivers multiple benefits in dairy production
Good practice

Green CIP delivers multiple benefits in dairy production

Pioneering French company invests in new green energy
Good practice

Pioneering French company invests in new green energy

Big savings by optimising waste management and reducing water use
Good practice

Big savings by optimising waste management and reducing water use

More efficient plastic and cardboard waste sorting saves money
Good practice

More efficient plastic and cardboard waste sorting saves money