EREK knowledge base of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

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EREK Database (45)

Material savings by reusing prune waste
Good practice

Material savings by reusing prune waste

Brewery cuts beer waste on Scottish island
Good practice

Brewery cuts beer waste on Scottish island

Sharing farm machinery
Measure

Sharing farm machinery

Supermarket collaborates with charity to reduce food waste
Good practice

Supermarket collaborates with charity to reduce food waste

Supply chain collaboration in food and drink sector
Good practice

Supply chain collaboration in food and drink sector

Film packaging, reducing fresh produce waste
Good practice

Film packaging, reducing fresh produce waste

Modifying malt processes
Good practice

Modifying malt processes

Reducing food and packaging waste in egg supply chain
Good practice

Reducing food and packaging waste in egg supply chain

Lightweight glass containers in brewery
Good practice

Lightweight glass containers in brewery

Intelligent packaging in food and drink industry
Measure

Intelligent packaging in food and drink industry

Successful material audit in tofu-making factory
Good practice

Successful material audit in tofu-making factory

Reusable materials tackle waste in food production
Good practice

Reusable materials tackle waste in food production