EREK knowledge base of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

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EREK Database (32)

Longer opening hours reduced food waste at Lidl Finland
Good practice

Longer opening hours reduced food waste at Lidl Finland

Meant to be tasted, not wasted
Good practice

Meant to be tasted, not wasted

Utilising food waste from grocery retail
Measure

Utilising food waste from grocery retail

Preventing spoilage and waste in the food retail sector
Measure

Preventing spoilage and waste in the food retail sector

Surplus food redistribution
Measure

Surplus food redistribution

Supermarket collaborates with charity to reduce food waste
Good practice

Supermarket collaborates with charity to reduce food waste

Supply chain collaboration in food and drink sector
Good practice

Supply chain collaboration in food and drink sector

Film packaging, reducing fresh produce waste
Good practice

Film packaging, reducing fresh produce waste

Reducing corrugated cardboard weight
Good practice

Reducing corrugated cardboard weight

Intelligent packaging in food and drink industry
Measure

Intelligent packaging in food and drink industry

Specialist shop in Italy wins with zero-waste shopping
Good practice

Specialist shop in Italy wins with zero-waste shopping

Sustainable packaging in food and drink industry
Measure

Sustainable packaging in food and drink industry