EREK knowledge base of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

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EREK Database (34)

Voluntary material efficiency commitment in the food industry
Measure

Voluntary material efficiency commitment in the food industry

Family-run bakery's investment in waste recycling
Good practice

Family-run bakery's investment in waste recycling

Reusable packaging, returning customers
Good practice

Reusable packaging, returning customers

Shielding gas prevents food spoilage
Technology

Shielding gas prevents food spoilage

Leading on resource efficiency, Welsh government
Good practice

Leading on resource efficiency, Welsh government

Less waste and fewer lorries on the road
Good practice

Less waste and fewer lorries on the road

SOUL, sustainable packaging for eggs
Good practice

SOUL, sustainable packaging for eggs

Big savings by optimising waste management and reducing water use
Good practice

Big savings by optimising waste management and reducing water use

Film packaging, reducing fresh produce waste
Good practice

Film packaging, reducing fresh produce waste

Reducing food and packaging waste in egg supply chain
Good practice

Reducing food and packaging waste in egg supply chain

Lightweight glass containers in brewery
Good practice

Lightweight glass containers in brewery

Intelligent packaging in food and drink industry
Measure

Intelligent packaging in food and drink industry