EREK knowledge base of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

Switch view:

EREK Database (34)

Selling waste as secondary material
Good practice

Selling waste as secondary material

Successful material audit in tofu-making factory
Good practice

Successful material audit in tofu-making factory

Hospital in France reduces food waste
Good practice

Hospital in France reduces food waste

Reusable materials tackle waste in food production
Good practice

Reusable materials tackle waste in food production

Specialist shop in Italy wins with zero-waste shopping
Good practice

Specialist shop in Italy wins with zero-waste shopping

Waste generation self-assessment review for food and drink manufacturers
Measure

Waste generation self-assessment review for food and drink manufacturers

Sustainable packaging in food and drink industry
Measure

Sustainable packaging in food and drink industry

Smart marketing for sustainable products and services
Measure

Smart marketing for sustainable products and services

Family-run hotel bans plastic bottles and guests are all for it
Good practice

Family-run hotel bans plastic bottles and guests are all for it

Applying sustainability requirements to packaging suppliers
Measure

Applying sustainability requirements to packaging suppliers

Packaging made from biopolymers
Good practice

Packaging made from biopolymers

Production of recycled paper products
Good practice

Production of recycled paper products