Database | EREK - European Resource Efficiency Knowledge Center | Solutions for saving energy, material, water and waste

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Waste
Waste management

EREK knowledge base of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

Good practice (50)
Measure (24)
Technology (1)

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All manufacturing industries (8)
All sectors (25)
Chemical and process engineering (1)
Construction (2)
Food processing (11)
Hotel and restaurant (9)
Manufacturing of machinery and equipment (8)
Metal and plastic processing (6)
Office and administration (7)
Other (3)
Service sector (2)
Textile and clothing (2)
Timber and woodworking (2)
Waste management and recycling (12)
Wholesale and retail (7)

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Waste (75)
Carbon (24)
Energy (29)
Materials (49)
Water (22)

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High cost (23)
Low cost (22)
Medium cost (17)

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EREK Database (75)

Construction site waste management

Measure

Construction site waste management

Construction site waste management cuts CO2 emissions in half

Good practice

Construction site waste management cuts CO2 emissions in half

Simple but effective waste management in a convenience store

Good practice

Simple but effective waste management in a convenience store

Sorting and recycling facilities in hotel rooms

Good practice

Sorting and recycling facilities in hotel rooms

Industrial symbiosis in automotive textile industry

Good practice

Industrial symbiosis in automotive textile industry

Santa Marta hotel - sustainability in combination with premium services for clients

Good practice

Santa Marta hotel - sustainability in combination with premium services for clients

Improved recycling process through employee training

Good practice

Improved recycling process through employee training

Priorities in managing food waste

Measure

Priorities in managing food waste

Preventing spoilage and waste in the food retail sector

Measure

Preventing spoilage and waste in the food retail sector

Surplus food redistribution

Measure

Surplus food redistribution

Clean production for energy savings and reduced waste-management costs

Good practice

Clean production for energy savings and reduced waste-management costs

Saving materials and waste through battery remanufacturing

Good practice

Saving materials and waste through battery remanufacturing

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© European Union, 2021. This platform is an initiative of the European Commission funded by the EU programme for the Competitiveness of Enterprises and SMEs (COSME).

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