EREK knowledge base of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

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EREK Database (57)

A second life for rice waste
Good practice

A second life for rice waste

Reusing coffee grounds to produce vegetables and compost
Good practice

Reusing coffee grounds to produce vegetables and compost

Fish manufacturer's no-waste approach
Good practice

Fish manufacturer's no-waste approach

Cutting back on food waste
Good practice

Cutting back on food waste

Re-designed minced meat packaging brings savings
Good practice

Re-designed minced meat packaging brings savings

Efficient stock management and portion control reduce food waste
Good practice

Efficient stock management and portion control reduce food waste

Family-run bakery's investment in waste recycling
Good practice

Family-run bakery's investment in waste recycling

Waste prevention as a strategy for planning business expansion
Good practice

Waste prevention as a strategy for planning business expansion

The future of food waste
Good practice

The future of food waste

Converting distillery waste into a product and energy
Good practice

Converting distillery waste into a product and energy

Finnish hypermarket uses digital application to minimise food wastage
Good practice

Finnish hypermarket uses digital application to minimise food wastage

Caterer uses digital application to minimise food wastage
Good practice

Caterer uses digital application to minimise food wastage