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EREK knowledge base of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

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EREK Database (57)

Restaurant minimises food waste with a digital application
Good practice

Restaurant minimises food waste with a digital application

Shielding gas prevents food spoilage
Technology

Shielding gas prevents food spoilage

Mobile application helps to tackle food waste
Technology

Mobile application helps to tackle food waste

Turning whisky distillery by-products into value-added opportunities
Good practice

Turning whisky distillery by-products into value-added opportunities

Adding value to surplus soft fruits on the farm
Good practice

Adding value to surplus soft fruits on the farm

SME drinks company identifies market for leftover fruit
Good practice

SME drinks company identifies market for leftover fruit

Santa Marta hotel - sustainability in combination with premium services for clients
Good practice

Santa Marta hotel - sustainability in combination with premium services for clients

Web application helps to minimise food waste in restaurants
Technology

Web application helps to minimise food waste in restaurants

Surplus food from grocery stores to charities
Good practice

Surplus food from grocery stores to charities

Bioethanol and animal feed from bread spill of grocery stores
Good practice

Bioethanol and animal feed from bread spill of grocery stores

Food waste turned into bioenergy for food manufacturers
Good practice

Food waste turned into bioenergy for food manufacturers

Priorities in managing food waste
Measure

Priorities in managing food waste