EREK knowledge base of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

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EREK Database (57)

Supermarket reduces food waste by selection management
Good practice

Supermarket reduces food waste by selection management

Longer opening hours reduced food waste at Lidl Finland
Good practice

Longer opening hours reduced food waste at Lidl Finland

Meant to be tasted, not wasted
Good practice

Meant to be tasted, not wasted

Utilising food waste from grocery retail
Measure

Utilising food waste from grocery retail

Preventing spoilage and waste in the food retail sector
Measure

Preventing spoilage and waste in the food retail sector

Leading on resource efficiency, Welsh government
Good practice

Leading on resource efficiency, Welsh government

Surplus food redistribution
Measure

Surplus food redistribution

Citrus residues for renewable energy production
Measure

Citrus residues for renewable energy production

Smart ordering in seafood restaurant
Good practice

Smart ordering in seafood restaurant

Pub restaurant seeks savings with Sunday lunch service
Good practice

Pub restaurant seeks savings with Sunday lunch service

Reducing food waste takes all-in effort
Good practice

Reducing food waste takes all-in effort

Low- and no-cost measures to reduce food thrown away
Good practice

Low- and no-cost measures to reduce food thrown away