EREK knowledge base of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

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EREK Database (57)

Hotel shares the benefits of reducing food waste
Good practice

Hotel shares the benefits of reducing food waste

Seaside hotel drives breakfast buffet savings
Good practice

Seaside hotel drives breakfast buffet savings

Balancing food waste and customer experience
Good practice

Balancing food waste and customer experience

Pioneering French company invests in new green energy
Good practice

Pioneering French company invests in new green energy

Material savings by reusing prune waste
Good practice

Material savings by reusing prune waste

Brewery cuts beer waste on Scottish island
Good practice

Brewery cuts beer waste on Scottish island

Film packaging, reducing fresh produce waste
Good practice

Film packaging, reducing fresh produce waste

Reducing food and packaging waste in egg supply chain
Good practice

Reducing food and packaging waste in egg supply chain

Intelligent packaging in food and drink industry
Measure

Intelligent packaging in food and drink industry

Hospital in France reduces food waste
Good practice

Hospital in France reduces food waste

Specialist shop in Italy wins with zero-waste shopping
Good practice

Specialist shop in Italy wins with zero-waste shopping

Tackling waste in a French hospital
Good practice

Tackling waste in a French hospital