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EREK knowledge base of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

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EREK Database (13)

Sustainable wastewater treatment chemicals in a dairy
Good practice

Sustainable wastewater treatment chemicals in a dairy

Finnish hypermarket uses digital application to minimise food wastage
Good practice

Finnish hypermarket uses digital application to minimise food wastage

Turning whisky distillery by-products into value-added opportunities
Good practice

Turning whisky distillery by-products into value-added opportunities

Surplus food from grocery stores to charities
Good practice

Surplus food from grocery stores to charities

Bioethanol and animal feed from bread spill of grocery stores
Good practice

Bioethanol and animal feed from bread spill of grocery stores

Food waste turned into bioenergy for food manufacturers
Good practice

Food waste turned into bioenergy for food manufacturers

Simple retrofit saves energy in retail store in Scotland
Good practice

Simple retrofit saves energy in retail store in Scotland

Priorities in managing food waste
Measure

Priorities in managing food waste

Supermarket reduces food waste by selection management
Good practice

Supermarket reduces food waste by selection management

Longer opening hours reduced food waste at Lidl Finland
Good practice

Longer opening hours reduced food waste at Lidl Finland

Meant to be tasted, not wasted
Good practice

Meant to be tasted, not wasted

Utilising food waste from grocery retail
Measure

Utilising food waste from grocery retail