Database | EREK - European Resource Efficiency Knowledge Center | Solutions for saving energy, material, water and waste

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Waste
Good practice

EREK knowledge base of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

Good practice (159)
Measure (55)
Technology (9)

Select Sector / Industry

All manufacturing industries (11)
All sectors (21)
Chemical and process engineering (4)
Construction (3)
Food processing (34)
Hotel and restaurant (33)
Manufacturing of machinery and equipment (14)
Metal and plastic processing (12)
Office and administration (14)
Other (15)
Service sector (5)
Textile and clothing (9)
Timber and woodworking (1)
Waste management and recycling (20)
Wholesale and retail (22)

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Waste (159)
Carbon (106)
Energy (243)
Materials (162)
Water (88)

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High cost (49)
Low cost (38)
Medium cost (30)

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EREK Database (159)

Finnish hypermarket uses digital application to minimise food wastage

Good practice

Finnish hypermarket uses digital application to minimise food wastage

Caterer uses digital application to minimise food wastage

Good practice

Caterer uses digital application to minimise food wastage

Restaurant minimises food waste with a digital application

Good practice

Restaurant minimises food waste with a digital application

Industrial symbiosis in automotive textile industry

Good practice

Industrial symbiosis in automotive textile industry

Turning whisky distillery by-products into value-added opportunities

Good practice

Turning whisky distillery by-products into value-added opportunities

Adding value to surplus soft fruits on the farm

Good practice

Adding value to surplus soft fruits on the farm

SME drinks company identifies market for leftover fruit

Good practice

SME drinks company identifies market for leftover fruit

Eco-friendly hostel in Estonia

Good practice

Eco-friendly hostel in Estonia

Santa Marta hotel - sustainability in combination with premium services for clients

Good practice

Santa Marta hotel - sustainability in combination with premium services for clients

Energy saving to become a modern conference centre

Good practice

Energy saving to become a modern conference centre

Improved recycling process through employee training

Good practice

Improved recycling process through employee training

Renewables and organic food lead Danish hotel towards sustainability

Good practice

Renewables and organic food lead Danish hotel towards sustainability

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© European Union, 2021. This platform is an initiative of the European Commission funded by the EU programme for the Competitiveness of Enterprises and SMEs (COSME).

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