EREK knowledge base of resource efficiency

Measures, Technologies and Good Practices

Do you want to know how much different measures and technological solutions would cost and how much money and resources they can save for your business? This database offers such data in a concise and comprehensive format.

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EREK Database (159)

Pub restaurant seeks savings with Sunday lunch service
Good practice

Pub restaurant seeks savings with Sunday lunch service

Reducing food waste takes all-in effort
Good practice

Reducing food waste takes all-in effort

Low- and no-cost measures to reduce food thrown away
Good practice

Low- and no-cost measures to reduce food thrown away

Hotel shares the benefits of reducing food waste
Good practice

Hotel shares the benefits of reducing food waste

Seaside hotel drives breakfast buffet savings
Good practice

Seaside hotel drives breakfast buffet savings

Balancing food waste and customer experience
Good practice

Balancing food waste and customer experience

Nordic Swan ecolabel underpins Estonian print company
Good practice

Nordic Swan ecolabel underpins Estonian print company

Green CIP delivers multiple benefits in dairy production
Good practice

Green CIP delivers multiple benefits in dairy production

Pioneering French company invests in new green energy
Good practice

Pioneering French company invests in new green energy

Big savings by optimising waste management and reducing water use
Good practice

Big savings by optimising waste management and reducing water use

More efficient plastic and cardboard waste sorting saves money
Good practice

More efficient plastic and cardboard waste sorting saves money

Material savings by reusing prune waste
Good practice

Material savings by reusing prune waste