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Good practice

A second life for rice waste

Good practice

Reusing coffee grounds to produce vegetables and compost

Good practice

Environmental and economic effects in beer production using clean production methodology

Good practice

Manufacturing oil-absorbent rugs from used textiles

Event

A thematic workshop on ‘Opportunities for the uptake of industrial symbiosis in European regions’.

Good practice

The future of food waste

Good practice

Bioethanol and animal feed from bread spill of grocery stores

Good practice

Recycled and repurposed rubber materials save money

Support programme

Eco-Innovation LT+

Support programme

Climaxion - energy transition and circular economy in région Grand Est

Good practice

Fine-tuned energy management in French cannery

Good practice

Restructuring work to keep a slaughterhouse afloat