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Good practice

A second life for rice waste

Good practice

Reusing coffee grounds to produce vegetables and compost

Measure

Ecodesign to extend the useful life of products

Good practice

Fish manufacturer's no-waste approach

Good practice

Low-impact eco-architecture in Luxembourg

Good practice

Cutting back on food waste

Good practice

Re-designed minced meat packaging brings savings

Good practice

Resource efficient building design with Ecolabel criteria

Good practice

Efficient stock management and portion control reduce food waste

Good practice

Family-run bakery's investment in waste recycling

Good practice

Waste prevention as a strategy for planning business expansion

Good practice

The future of food waste