Supermarket reduces food waste by selection management
Good practice

Supermarket reduces food waste by selection management

Longer opening hours reduced food waste at Lidl Finland
Good practice

Longer opening hours reduced food waste at Lidl Finland

Meant to be tasted, not wasted
Good practice

Meant to be tasted, not wasted

Utilising food waste from grocery retail
Measure

Utilising food waste from grocery retail

Reducing food waste improves profitability of grocery retail
Measure

Reducing food waste improves profitability of grocery retail

Preventing spoilage and waste in the food retail sector
Measure

Preventing spoilage and waste in the food retail sector

Leading on resource efficiency, Welsh government
Good practice

Leading on resource efficiency, Welsh government

Surplus food redistribution
Measure

Surplus food redistribution

Support programme

Campaign - Stop spoiling!

Citrus residues for renewable energy production
Measure

Citrus residues for renewable energy production

Smart ordering in seafood restaurant
Good practice

Smart ordering in seafood restaurant

Pub restaurant seeks savings with Sunday lunch service
Good practice

Pub restaurant seeks savings with Sunday lunch service