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Food waste

A second life for rice waste

Good practice

A second life for rice waste

Reusing coffee grounds to produce vegetables and compost

Good practice

Reusing coffee grounds to produce vegetables and compost

Fish manufacturer's no-waste approach

Good practice

Fish manufacturer's no-waste approach

Cutting back on food waste

Good practice

Cutting back on food waste

Re-designed minced meat packaging brings savings

Good practice

Re-designed minced meat packaging brings savings

Efficient stock management and portion control reduce food waste

Good practice

Efficient stock management and portion control reduce food waste

Family-run bakery's investment in waste recycling

Good practice

Family-run bakery's investment in waste recycling

Waste prevention as a strategy for planning business expansion

Good practice

Waste prevention as a strategy for planning business expansion

The future of food waste

Good practice

The future of food waste

Converting distillery waste into a product and energy

Good practice

Converting distillery waste into a product and energy

Finnish hypermarket uses digital application to minimise food wastage

Good practice

Finnish hypermarket uses digital application to minimise food wastage

Caterer uses digital application to minimise food wastage

Good practice

Caterer uses digital application to minimise food wastage

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© European Union, 2021. This platform is an initiative of the European Commission funded by the EU programme for the Competitiveness of Enterprises and SMEs (COSME).

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