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Best practices
Aerofoil technology can be fitted to the front of refrigerated display cases to minimise chilled air and energy losses. Aerofoil solutions can cut energy consumption by up to 30 %.
Multi-deck
Best practices
Watershed moment for microfibres
Microfibres shed by synthetic textiles during washing are currently in the spotlight, especially their impact on aquatic ecosystems. Researchers are investigating
Best practices
The wet processing of textiles is energy and water intensive, as well as requiring the use of numerous chemicals. Wet processing steps, depending on the textile product, can include sizing, desizing
Best practices
Fabric utilisation depends directly on marker efficiency. Markers are usually paper consumables showing the outlines of the pattern for making cutting and making clothes. CAD design tools are usually
Best practices
LCA for 501s ...
Levi's iconic 501 brand of jeans was put through a full life cycle assessment which revealed a number of valuable insights
One pair of jeans uses equivalent to 3 days’ water usage
Best practices
Retailer reduces food loss with customers on-board
Finnish grocery stores actively communicate to customers about their food waste management efforts, encouraging them to reduce household food
Best practices
Food waste should primarily be reduced to a minimum. However, some food waste will inevitably be generated. Stores can then look for ways to put unsold groceries to use.
Food residues from the
Best practices
When groceries end up as waste, the entire economic input used to produce and transport them is lost.
In Finland, the value of food waste in the retail grocery sector has been estimated to be 1.5 %
Best practices
Diagnosis of a building can help designers and architects to decide which aspects should be retrofitted in order to improve the energy efficiency of the heating, ventilation and air-conditioning (HVAC
Best practices
Heating, ventilation and air conditioning (HVAC) systems are designed to make a building more comfortable for its occupants. In the case of retail businesses that means customers and staff. Several
Best practices
If lighting in a shop or warehouse uses over 12 kW/m2 of power, there is a high likelihood that savings can be made. Firstly, it is important to monitor energy consumption for lighting to find out
Best practices
Food retailers tread a fine line when it comes to having enough stock to satisfy their customers but keeping spoilage and waste to a minimum.
Some best practices can help retailers prevent food waste