Wine
Community News
Clusaga promotes the VitIA 5.0 project, focused on applicating AI in wine making processes to improve competitiveness
VitIA 5.0 (Application of DATA technologies to the wine production chain to predict and manage its quality from the vineyard to the supermarket) is a strategic project designed to improve the competitiveness of the wine sector, applying Artificial Intelligence (AI) techniques in the processes. of...
Community News
THE LINK BETWEEN GRAPE WASTE AND PIGS HEALTH
Poliapig is a project that investigates in a circular economy approach that links the wine industry with pig farming sector. Grape pomace contains grape skins, seeds and stems, which are left over once the grapes have been pressed and used after wine production. It takes about 1,5 kilograms of...
Community News
Safe Smart Food lands in Riga to learn about the Baltic culture and explore new business opportunities in the field of food and packaging
At the beginning of September, the consortium of the European Safe Smart Food project traveled to the Latvian capital on an international mission They visited the Riga Food fair, the most important event of the Baltic food industry, to discover what's new on the market The consortium organizes the...