Circular economy

Best practices

Sustainable catering saves money

The big sustainable swap Sustainable solutions introduced by major catering services company The move away from single-use cups leads to big savings and environmental gains Sodexo provides catering services to a large IT company based in Cork, Ireland which employs around 2 000 people. Every year...
Best practices

CSR and clean production measures in a hotel

Making all the difference... Corporate social responsibility (CSR) and clean production (CP) measures make a big difference to a Black Sea hotel Savings of € 22 300 a year by cutting water, waste and energy bills Hotel Kotva is a two-star hotel located near the beach on the Black Sea coast. It was...
Best practices

Resource efficiency ambitions translate into savings in garden centre

A greener garden centre Efficient water and waste management measures are part of a more ambitious 'green' programme Measures like investing in LED lighting, a cardboard baler and efficient toilet facilities save on costs and help the environment Caulders Garden Centre is a family-owned business...
Best practices

Waste prevention as a strategy for planning business expansion

High achievers... Waste reduction, waste recycling, CO2 emission reduction, cost savings Cheese company's bid to double production and cut down on food waste The Strathearn Cheese Co. is a micro-dairy with big expansion plans. Started in 2016, production has steadily grown, and Strathearn hopes to...
Best practices

Engaging shopping mall staff about the environment

Growing greener... an original Implementation of a first-of-its-kind assessment scheme - the Growing Greener pledge - which has analysed the core sustainability components of a shopping mall and flagged areas for improvement The scheme has achieved 4 253 000 kWh savings in energy use (and financial...
Best practices

Eco-friendly hostel in Estonia

Circular economy, the Green Key to being more eco-friendly Small hostel finds simple and cost-effective eco-friendly measures make all the difference in the circular economy Measures covering everything from energy, mobility, waste, training, and more For Looming, an eco-friendly hostel located in...
Best practices

Engine manufacturer combines modular product design and remanufacturing

As good as new... or better A Finnish engine manufacturer has maximised material efficiency by combining modular product design to remanufacturing Remanufactured engines can be better than the originals AGCO Power makes diesel engines for many of the world’s leading manufacturers of tractors, other...
Best practices

Remanufacturing is a growing line of business for Valtra

Guaranteed gearbox returns... Finnish tractor manufacturer has built a profitable and growing new line of business from remanufacturing tractor gearboxes A deposit at point of sale guarantees resellers bring the gearbox back to the manufacturer Valtra develops, manufactures and services agricultural...
Best practices

Textile take-back for re-use and recycling to benefit local community

Right time for textile take-back Major organisations like IKEA are exploring circular economy models in their commitment to community and environment A textile take-back scheme is successfully piloted as part of EU-supported REBUS initiative IKEA has the ambition to become a circular retailer, with...
Best practices

Saving materials and waste through battery remanufacturing

Lithium-ion batteries get a second life Battery-maker investigates the cost and benefits of different remanufacturing scenarios Conclusion: remanufacturing of lithium-ion batteries is technically and economically viable, and offers huge potential for resource efficiency Cegasa Portable Energy...
Best practices

Pioneering French company invests in new green energy

The fruity aroma of success French fruit wholesaler and marketer turns its 1 800 tonne-a-year headache into an efficient biogas energy and heat plant Energy independence, co-generation potential, fertiliser for farms, partnerships with neighbouring companies, and more Boyer SAS is fresh fruit giant...
Best practices

Big savings by optimising waste management and reducing water use

More than a pebble story... Joint waste-sorting and resource conservation efforts yields good results for the company, environment and staff Material losses reduced by 264 tonnes (saving € 53 000 a year), and 57 % cost savings on waste Le Moulin is a flour milling company based in Martinique, the...